Postmark Start the passport

Pricing · Bag №08 / 12

One bag. One price. No tiers to compare.

$22 a bag, shipped the week it's roasted. Twelve farms across the bean belt over twelve months. Skip a month, pause anytime, cancel in two clicks. We don't run sales — because we don't mark up to discount.

Per bag $22
Cadence First Tuesday
Commitment None

The Subscription · Back of Bag

$22 / 250g / monthly

Whole bean by default. Switch to ground in your account.

What's in the bag

  • One 250g single-origin bag
  • A kraft postcard with origin notes
  • The month's hand-pressed origin stamp
  • A tasting card with brew ratios

Terms

  • Skip any month — one click
  • Pause for travel, your sequence resumes
  • Cancel in two clicks, no email required
  • Ships the first Tuesday after roast
Roast date
Within 7 days of shipping
Shipping
Free in US · $9 international
First bag
Konga, Ethiopia · 1,920m
Start the passport$22 · cancel anytime

Don't love a bag? Email Mara — refund or replacement, your call.

Roasted within 7 days of shipping

The bag in your hands was green coffee a week ago. We don't pre-roast inventory. We roast Mondays, ship Tuesdays.

Free shipping in the US

$22 is what you pay. No surprise checkout fee, no per-bag surcharge. International is a flat $9.

Skip, pause, or cancel anywhere

Two clicks from your inbox. No "are you sure" dialogs, no retention email. We'd rather you come back than feel trapped.

For people who already have a roaster

"I already have a roaster I trust. I don't want a surprise bag I might not like."

Fair. Most of our subscribers already have a roaster they love — that's exactly the kind of palate this is for. Postmark isn't trying to replace your weekly Heart or Verve or Coava. It's the bag you keep alongside it for the months you want somewhere new.

And we publish the schedule. You can see what's arriving in February, March, April before you sign up. No mystery boxes, no algorithm picks. If next month's farm doesn't appeal, skip it — your sequence picks back up the month after.

If a bag doesn't land for you, write to Mara. She'll send a different lot or refund the $22 — your call. That email goes to her phone, not a ticket queue.

A worked year

What $264 buys you over twelve months.

Less than a third of subscribers stay all twelve months — most pause, gift, or skip somewhere along the way. Here's the year if you don't.

01 / 04

Twelve 250g bags

Single-origin, named, dated. Three kilos of coffee from twelve different farms across roughly 60 brews each.

$264 over the year
02 / 04

A linen passport

Sent with your first bag. Slots for twelve postcards and twelve stamps. Yours to keep whether you finish the year or not.

Included, free
03 / 04

Twelve origin postcards

One per shipment. Each carries the month's stamp — Yirgacheffe, Huila, Sidamo, Nyamasheke — pressed by hand in the roastery.

Included, free
04 / 04

The right to email Mara

Reply to any shipment email. About the coffee, about the brew, about the farm. She answers from her phone, usually within a day.

Included, free

Or, give it

A passport, prepaid.

Pay upfront, no auto-renewal. The recipient gets the linen passport and first stamp in a kraft envelope with a hand-written card from you.

Three bags

The taster

$66one-time
  • Three single-origin bags from three continents
  • Linen passport with three stamp slots
  • Hand-written card with their name
  • No auto-renewal — ends after month three
Send three months

Six bags · most gifted

The half-year

$132one-time
  • Six bags across two seasons of harvest
  • Linen passport with all twelve slots
  • Hand-written card with a personal note
  • Optional: convert to monthly after six
Send six months

Twelve bags · the full year

The full passport

$264one-time
  • All twelve farms across the bean belt
  • Linen passport, full year of stamps
  • Hand-written card with a personal note
  • Lock in this year's price for next year too
Send the full year

A note from the roaster

Why $22, and not less.

"$22 is what it costs to pay Aregash and her co-op a price they negotiated, ship a 250g bag the week we roast it, and keep this small enough that I'm still the one cupping every lot. If I sold it for $14 I'd be sourcing differently — and you'd taste it."

— Mara, Oakland

Before your first bag

Things people ask.

When am I charged?

The first Friday of each month, two business days before we ship. You'll always get an email the morning of with the origin and roast date — if you want to skip, that email has the button.

What if I don't like a bag?

Email Mara. She'll send a different lot from the previous month, or refund that bag — your call. We'd rather lose $22 than your trust. This isn't a satisfaction guarantee in fine print; it's the actual policy.

Can I see what's coming next month?

Yes. The full twelve-month schedule is published on the origin map page — farm name, country, region, harvest window. No mystery, no algorithm. If February isn't your style, skip it.

Whole bean or ground?

Whole bean by default. You can switch to ground for V60, AeroPress, espresso, French press, or moka pot in your account — change it any month.

What if I'm traveling for a month?

One click to pause from the monthly email, or anytime in your account. Your sequence picks up where it left off — if you paused in March, you'll get the March bag whenever you resume.

Where does the coffee actually come from?

Direct trade where possible — about half the year. The other half goes through importer partners we've vetted (Royal, Crop to Cup, Cafe Imports). Every bag names the farm, the producer, the elevation, and the process. Always.

Bag №01 ships first Tuesday

Twelve coffees. Twelve postmarks. One year.

Start with November — Aregash Bekele's Konga lot, roasted last Tuesday in Oakland. The passport ships with it.

Start the passport$22 · cancel anytime